Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 1 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
1
- 1tablespoons olive oil
- 125grams chestnut mushrooms, sliced
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 1 ball pizza dough
- 10grams plain flour, to dust
- 10grams semolina, for sprinkling
- 2-3tablespoons passata
- 150grams mozzarella, torn into pieces
- 15milliliter chilli oil, to serve
Method
Step 1 of 4
Preheat the oven to its highest setting. Very lightly oil a baking tray and put it in the oven to get hot.
Step 2 of 4
Heat the oil in a pan, add the mushrooms, and cook over a low heat for 5 minutes, or until they begin to soften. Season well with salt and black pepper.
Step 3 of 4
Place the dough on a floured surface and use a rolling pin to roll it out as thinly as you can - about 25-30cm in diameter. Sprinkle the hot baking tray with semolina and transfer the dough onto it.
Step 4 of 4
Spoon the passata over the pizza base, using the back of the spoon to smooth it out evenly. Top with the mozzarella and then the mushrooms. Bake for 10 minutes, or until the crust and base are golden and crispy, and the cheese is beginning to bubble. Drizzle with chilli oil (if using), and serve.
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