Mini Mediterranean Pizzas
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 8 people
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
8
Suggested Toppings
- 1/3 cup tomatoes, chopped (semi-dried or fresh)
- 2tablespoons pitted olives, drained
- 1/2 small red onion, thinly sliced
- 1/2 red capsicum, thinly sliced
- 3 button mushrooms, thinly sliced
- 1 1/2 cup shredded mozzarella cheese
- 125grams cabanossi, thinly sliced
- 1tablespoons baking powder
- 4 cup plain flour
- 2/3 cup napoletana pasta sauce
- 1/3 cup olive oil
- 2teaspoons salt
Nutrition per serving
1890kJ / 451Cal
1890 Kilojoules or 451 Calories
22% of daily energy intake*
Protein
15.0grams
Fat
19.5grams
Carbs
52.8grams
Sugars
4.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Sift flour, baking powder and salt into a bowl. Make a well in the centre and pour in 1 1/2 cups of water and the oil. Mix to form a soft elastic dough. Turn onto a lightly floured surface and knead until smooth.
Step 2 of 6
Preheat oven to 250°C.
Step 3 of 6
Arrange toppings in bowls.
Step 4 of 6
Divide dough into 8 even pieces and roll or press out to make 15cm circles, leaving the edge a little thicker. Put onto greased baking trays.
Step 5 of 6
Spread each pizza base with some of the sauce and add toppings.
Step 6 of 6
Bake for 10-15 minutes until golden.
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