Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 10 pcs
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Difficulty level: 3 out of 4
8 Ingredients
- 1 avocado, roughly mashed (to fill)
- 2 tomatoes, sliced (to fill)
- 1 carrot, shredded (to fill)
- 1 iceberg lettuce (to fill)
- 1 whole chicken
- 1 cup cheese, grated
- 10 taco shells
- 375grams mild salsa
Method
Step 1 of 4
Cook whole chicken as per packet instructions. Remove meat and discard bones. Shred meat.
Step 2 of 4
Heat Taco Shells following packet instructions.
Step 3 of 4
Fill with shredded lettuce, sliced tomatoes, shredded carrot, roughly mashed avocado.
Step 4 of 4
Top with shredded chicken, Mild Salsa and 1 cup grated cheese. Did you know? Some Mexicans eat tacos for breakfast filled with fresh fruit and vegetables. Make your own Aussie version filled with baked beans or egg, ham and cheese.
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