Preparation time is 20minutes
Cook time is 45minutes
Total time is 1hours 5minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
18 Ingredients
Number of servings
8
For the salsa verde
- 200grams green tomatoes, roughly chopped
- 1 onion, about 150 g, diced
- 40grams coriander
- 30grams jalapeno, deseeded and chopped
- 2 cloves garlic, roughly chopped
- 2 limes, juice only
- 150grams green capsicum, deseeded and sliced
- 250grams onion, sliced
- 1tablespoons olive oil
- 450grams steak
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 1tablespoons chipotle paste
- 200grams white rice, cooked
- 200grams black beans, cooked
- 200grams strong Cheddar cheese, crumbled
- 2 avocados, halved, stoned, and peeled
- 4 large tortillas
Description
Bursting with meat, vegetables, rice, beans, and cheese, these burritos are the ultimate meal in one simple package.
Method
Step 1 of 5
First, make the salsa verde. In a food processor, pulse the tomatoes, onion, coriander, jalapeño, garlic, lime juice, and seasoning to make a smooth purée. Set aside.
Step 2 of 5
In a large frying pan, sauté the capsicum and onion in 1/2 tbsp of oil over a high heat. Cook for 5-7 minutes, stirring frequently, or until tender and crisp. Remove from the pan and set aside.
Step 3 of 5
Sprinkle both sides of the steak with salt and pepper and spread the chipotle paste evenly all over. Cook over a medium-high heat in the remaining oil for 4-10 minutes on each side, depending on how you like your meat. For rare, allow 4-6 minutes on each side; for medium, 6-8 minutes; and for well done, 8-10 minutes. Remove from the pan and let it rest for 5 minutes before cutting into slices.
Step 4 of 5
Lay out the tortillas. Layer each one with the rice, beans, sautéed vegetables, steak, Cheddar cheese, and salsa verde, keeping the ingredients piled in the middle of the tortilla. To make the burritos, fold the shorter ends in over the filling, then press down and roll the longer ends over each other, flipping the burrito over so that the shape is preserved. Return the burritos, seam-side down, to the pan and cook for 2-3 minutes on each side.
Step 5 of 5
In a griddle pan, griddle the avocados over a medium-high heat for 3-4 minutes. Serve the burritos hot with the salsa verde and avocado on the side.
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