Preparation time is 5minutes
Total time is 5minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 250grams roast beef, thinly sliced
- 200grams cabbage, shredded
- 1 large carrot, peeled, grated
- 1tablespoons horseradish cream, reduced fat
- 2tablespoons Greek yoghurt
- 2tablespoons mayonnaise, reduced fat, divided
- 1 pinch black pepper
- 8 slices rye bread
Nutrition per serving
1240kJ / 295Cal
1240 Kilojoules or 295 Calories
14% of daily energy intake*
Protein
21.3grams
Fat
8.8grams
Carbs
30.2grams
Sugars
5.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These hearty roast beef sandwiches are perfect for Sunday roast leftovers with a light horseradish slaw.
Method
Step 1 of 2
Toss the shredded cabbage and carrot with the yoghurt, horseradish and half the mayonnaise to make a quick slaw.
Step 2 of 2
Top 4 slices of bread with slaw, sliced roast beef and cracked black pepper. Spread the top slices with the remaining mayonnaise and place on top. Slice and serve.
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