Roast Beef, Watercress & Horseradish Mayo Sandwiches
Licensed from Recipe Guru
©️ Dorling Kindersley Ltd
Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 1 pinch salt
- 8 slices sourdough bread
- 1 pinch freshly ground black pepper
- 3tablespoons mayonnaise
- 1teaspoons horseradish sauce
- 25grams butter, softened (for spreading)
- 2 handfuls watercress
- 200grams rare roast beef, thinly sliced
Description
Sandwiches can be easily enlivened by flavouring some good, shop-bought mayonnaise.
Method
Step 1 of 3
Mix the mayonnaise and horseradish together and season well. Butter each slice of bread on one side only.
Step 2 of 3
Lay 4 of the buttered slices on a chopping board, buttered-sides up. Top each slice with a layer of the watercress, pressing it into the bread gently. Then layer one-quarter of the beef on each slice, and spread with a thin layer of the mayonnaise.
Step 3 of 3
Top with the final slice of bread, buttered-side down, and press down well to hold everything together. Cut into halves to serve, or pack into a container for transportation.
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