Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
Estimated cost per serve is 4.47 dollar
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 1 stalk celery
- 1/4 red onion
- 1tablespoons continental parsley
- 425grams tuna in spring water
- 4 slices cheddar
- 1/4 cup Kewpie mayonnaise
- 2teaspoons Dijon mustard
- 40grams rocket
- 4 brioche rolls
Nutrition per serving
1870kJ
Protein
37.8grams
Sugars
3.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Combine tuna, mayonnaise, celery, parsley and mustard in a bowl.
Step 2 of 2
Preheat grill on high. Toast both sides of roll bases. Add cheese and grill until melted. Top with rocket, tuna mixture and onion. Add brioche lids. Serve.
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