Kimchi Toasted Cheese Sandwich
Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 4 people
Estimated cost per serve is 4.98 dollar
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 100grams cheddar cheese, grated
- 100grams mozzarella, grated, reduced fat
- 200grams kimchi, drained
- 4 spring onions, sliced
- 3tablespoons mayonnaise, reduced fat
- 8 slices sourdough bread
Nutrition per serving
2290kJ / 548Cal
2290 Kilojoules or 548 Calories
26% of daily energy intake*
Protein
23.7grams
Fat
22.3grams
Carbs
60.0grams
Sugars
5.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Cheese toasties get a flavour upgrade with the additional of spicy kimchi.
Method
Step 1 of 3
Mix the cheddar and mozzarella together in a bowl. Divide between 4 slices of sourdough.
Step 2 of 3
Top the cheese with kimchi and sliced spring onions and add the top slices.
Step 3 of 3
Brush the outside of each sandwich with a thin layer of mayonnaise. Cook the sandwiches for 2-3 minutes on each side in a pan on medium high heat, pressing with a fish slice to get a golden crust. Slice and serve immediately.
Categories
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