Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 80grams butter (softened)
- 1 crusty cobb loaf (cut into 8 slices)
- 2 apples (cored)
- 1/3 cup apple sauce
- 1/4 cup maple syrup
- 1/2 cup grated mozzarella
- 250grams herb-crusted roast pork, sliced
- 3 sprigs thyme (plus extra to garnish)
- 2/3 cup grated cheddar
Nutrition per serving
3280kJ / 782Cal
3280 Kilojoules or 782 Calories
38% of daily energy intake*
Protein
36.0grams
Fat
32.0grams
Carbs
86.8grams
Sugars
30.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place maple syrup and thyme in a small frying pan over medium heat. Bring to a gentle boil. Remove from heat. Set aside for 5 minutes to allow flavours to infuse.
Step 2 of 3
Butter one side of each bread slice. Spread half the bread slices with apple sauce on unbuttered side. Top with pork, apple and combined cheeses. Sandwich together with remaining bread slices, buttered-side facing out.
Step 3 of 3
Heat a large frying pan or sandwich press over medium heat. Cook sandwiches 2 at a time, turning once, for 3-4 minutes on each side or until cheese has melted and bread is golden. Cut in half, drizzle over maple syrup, garnish with extra thyme sprigs and serve immediately.
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