Preparation time is 20minutes
Cook time is 40minutes
Total time is 1hours
Serve is for 12 people
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Difficulty level: 2 out of 4
12 Ingredients
Number of servings
12
- 300grams canned jackfruit, drained
- 1 red onion, sliced
- 2 cloves garlic, crushed
- 1/2teaspoons ground cumin
- 1/2teaspoons ground coriander
- 1/2teaspoons ground paprika
- 2tablespoons chipotle sauce
- 1teaspoons salt
- 400grams tomatoes, crushed
- 2tablespoons bbq sauce
- 3 cups coleslaw (to serve)
- 12 slider buns (to serve)
Description
Forget the humble hamburger! These Pulled Jackfruit Sliders are perfect for entertaining guests or feeding the family!
Method
Step 1 of 6
Begin by draining the jackfruit. Cut the core from each piece as they are a little tough.
Step 2 of 6
In a large saucepan, heat the oil. Add the onion and garlic cooking for 4 or 5 minutes until softened. Add the cumin, coriander and paprika cooking for 2 minutes until fragrant.
Step 3 of 6
Add the chipotle, salt, tomatoes and barbeque sauce, and slowly bring to a simmer.
Step 4 of 6
Add the jackfruit and cook for 30 minutes stirring every five until the liquid has reduced and the jackfruit shreds easily. Remove from the heat.
Step 5 of 6
Shred with two forks, and season to taste. Cool for 15 minutes.
Step 6 of 6
Serve with warm slider buns, coleslaw and shredded jackfruit. Enjoy!
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