Cook time is 20minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 250grams plain flour
- 1 egg, separated
- 1 1/4 cup ice-cold lager
- 1/2 cup water, ice-cold
- 1 cup vegetable oil, for deep-frying
- 500grams haloumi
- 1teaspoons rocket leaves (to serve)
- 1 lemon, wedges
Method
Step 1 of 4
Sift the flour into a large bowl and add the egg yolk. Gradually whisk in the lager, then add the measured water and whisk until well combined.
Step 2 of 4
Whisk the egg white in a separate bowl until stiff peaks form. Fold this into the batter.
Step 3 of 4
Fill a deep-fat fryer or a large, deep, heavy-based saucepan two-thirds full with vegetable oil. Heat the oil to 180°C or until a cube of bread turns golden in 10-15 seconds.
Step 4 of 4
Cut the haloumi into 1 cm slices, then dip in the batter to coat. Fry the haloumi in batches for 3-4 minutes, or until crisp and golden-brown. Remove with a slotted spoon, season and serve on rocket leaves with wedges of lemon to squeeze over.
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