Cheese & Olive Pide

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10 Ingredients

Number of servings

4

300grams strong white flour
1teaspoons dry yeast, fast action
1teaspoons caster sugar
2 1/2tablespoons olive oil
1 egg, beaten
1teaspoons sea salt
1 medium onion, finely sliced
100grams spinach
50grams black olives, pitted and halved
100grams cheddar, grated

Nutrition per serving

26% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

These savoury and cheesy Turkish pides would be delicious for a picnic and can be eaten warm or cold.

Method

Step 1 of 5

Tip the flour, sugar, yeast and salt into a large bowl and stir to combine. Add 80ml of warm water and 2 tablespoons of oil and mix to combine. Tip on to a lightly floured work surface and knead for 5 minutes until smooth and springy.

Step 2 of 5

Place in an oiled bowl and cover with a damp towel. Set aside to rise in a warm place for 1 hour.

Step 3 of 5

Add the remaining oil to a large pan on medium heat and cook the onions for 5 minutes. Add the spinach and black olives and cook for 2 minutes.

Step 4 of 5

Pre-heat the oven to 180°C. Tip the dough on to a floured work surface and cut into 4 pieces. Roll each piece into an oval shape.

Step 5 of 5

Place the dough ovals on a lined baking tray and spoon the onion mix onto each, sprinkling a layer of cheese on top. Leave a border around the edges and roll up to form a crust. Brush the edges with beaten egg and bake for 10-15 minutes until golden and crisp.