Preparation time is 1hours 25minutes
Cook time is 25minutes
Total time is 1hours 50minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 300grams strong white flour
- 1teaspoons dry yeast, fast action
- 1teaspoons caster sugar
- 2 1/2tablespoons olive oil
- 1 large egg, beaten
- 1teaspoons sea salt
- 1 medium onion, finely sliced
- 250grams chestnut mushrooms
- 70grams goats cheese, soft
- 1teaspoons thyme, dried
Nutrition per serving
1970kJ / 470Cal
1970 Kilojoules or 470 Calories
23% of daily energy intake*
Protein
15.5grams
Fat
18.8grams
Carbs
58.8grams
Sugars
5.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These cheesy mushroom Turkish pides are fun to make and are delicious served with a salad for lunch.
Method
Step 1 of 5
Tip the flour, sugar, yeast and salt into a large bowl and stir to combine. Add 80ml of warm water and 2 tbs of oil and mix to combine. Tip on to a lightly floured work surface and knead for 5 minutes until smooth and springy.
Step 2 of 5
Place in an oiled bowl and cover with a damp towel. Set aside to rise in a warm place for 1 hour.
Step 3 of 5
Add the remaining oil to a large pan on medium heat and cook the onions for 5 minutes. Add the mushrooms and thyme cook for 5 minutes.
Step 4 of 5
Pre-heat the oven to 180°C. Tip the dough on to a floured work surface and cut into 4 pieces. Roll each piece into an oval shape.
Step 5 of 5
Place the dough ovals on a lined baking tray and spoon the mushroom mix onto each, dotting goats cheese on top. Leave a border around the edges and roll up to form a crust. Brush the edges with beaten egg and bake for 10-15 minutes until golden and crisp.
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