Preparation time is 5minutes
Cook time is 50minutes
Total time is 55minutes
Serve is for 1 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
1
- 1kilograms large sultanas
- 200grams caster sugar
- 1/4teaspoons ground cinnamon
- 2tablespoons peanut oil
- 3/4 cup water
- 500grams walnuts
Nutrition per serving
33400kJ / 7990Cal
33400 Kilojoules or 7990 Calories
384% of daily energy intake*
Protein
97.9grams
Fat
384grams
Carbs
1010grams
Sugars
926grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Rinse the sultanas and place in a large saucepan with the sugar, cinnamon, oil and water.
Step 2 of 4
Cook over a very low heat for around 45 minutes, stirring from time to time; the sultanas should not be too coloured.
Step 3 of 4
Meanwhile, dry-toast the walnuts over a low heat for 5 minutes, then remove and leave to cool. When they are cold, roughly crush them in your hand and add them to the sultanas 5 minutes before the end of cooking.
Step 4 of 4
Tip into a preserving jar and leave to cool.
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