Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 8 large figs, cut in half
- 3tablespoons honey
- 2tablespoons butter, melted
- 1/4 spring rosemary, chopped
- 100grams mascarpone cheese
- 50grams feta cheese
- 2tablespoons icing sugar
- 1teaspoons cinnamon
- 6 shortbread cookies, crumbled
Description
Fresh figs roasted with honey butter and rosemary blends sweet and savoury flavours perfectly with a feta mascarpone topping.
Method
Step 1 of 3
Preheat the oven to 200°C. Line a baking sheet with parchment paper adding the figs skin side down to the tray. Mix the honey, melted butter and rosemary together drizzling the mixture over the figs using a spoon. Bake in the oven for 15 minutes.
Step 2 of 3
Place the mascarpone, feta cheese, icing sugar and cinnamon together in the bowl of a mini food processor, pulse until smooth and combined. Alternatively a hand blender can also be used.
Step 3 of 3
Divide the whipped mascarpone and feta cheese between 4 bowls, topping each bowl with 4 roasted figs, shortbread crumble drizzling on any leftover honey butter from the roasting tray. Serve warm.
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