Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 6 people
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
6
For the chutney
- 1 bunch coriander, fresh, chopped
- 1/2 bunch mint, leaves picked, chopped
- 2 medium green chillies
- 1/2 medium lime, juiced
- 1teaspoons caster sugar
- 200grams potatoes, peeled and sliced into cubes
- 100grams chickpeas, tinned, drained
- 1/2teaspoons chaat masala
- 1 medium red onion, diced
- 1/2teaspoons cumin
- 20 paapdi
Description
Ready made paapdis are delicious piled high with potato and chickpea mix and homemade mint chutney.
Instruction tip
Add some Bombay mix on top for crunch.
Method
Step 1 of 3
Place all of the chutney ingredients in a blender with 2-3 tablespoons of water and blitz until smooth and runny.
Step 2 of 3
Place the potatoes in a large pan of boiling water and cook for 10 minutes and drain well. Toss the potato in a bowl with the chickpeas, chaat masala, red onion and cumin and toss well.
Step 3 of 3
Pile the mix on to the paapdi, drizzle over mint chutney and serve.
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