Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 1tablespoons olive oil
- 2 large peaches, stoned and halved
- 4 slices sourdough bread
- 200grams ricotta
- 2teaspoons honey
- 1 pinch cracked black pepper
Nutrition per serving
1320kJ / 318Cal
1320 Kilojoules or 318 Calories
15% of daily energy intake*
Protein
10.7grams
Fat
11.5grams
Carbs
40.0grams
Sugars
13.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Creamy ricotta is a match made in heaven with sweet griddled peaches and a drizzle of honey.
Method
Step 1 of 3
Place a large griddle pan on medium high heat. Brush the peach halves with half the olive oil on the cut side and place cut side down in the griddle pan for 2 minutes or until lightly charred. Remove and set aside.
Step 2 of 3
Brush the remaining oil on the sourdough and cook for 1-2 minute on each side in the griddle pan.
Step 3 of 3
Slice the peaches into wedges. Spread a thick layer of ricotta on each sourdough toast, top with peach slices, cracked black pepper and a drizzle of honey and serve.
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