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Caramelised Nuts

Caramelized Nuts
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 1 people
Difficulty level: 1 out of 4

3 Ingredients

Number of servings
1
  • 150grams unblanched almonds
  • 100grams caster sugar
  • 1tablespoons peanut oil

Method

Step 1 of 4

Heat a nonstick frying pan over very low heat.

Step 2 of 4

Add the almonds or pistachios and sugar and allow the sugar to melt, stirring from time to time with a wooden spatula until the sugar turns to caramel.

Step 3 of 4

Oil a baking tray with the groundnut oil, then use a spoon to remove a few nuts and form into a small pile on the tray. Repeat with all the nuts.

Step 4 of 4

Once the nuts are cold, transfer from the tray to a serving plate.

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