Caramelised Nuts
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 1 people
Difficulty level: 1 out of 4
3 Ingredients
Number of servings
1
- 150grams unblanched almonds
- 100grams caster sugar
- 1tablespoons peanut oil
Method
Step 1 of 4
Heat a nonstick frying pan over very low heat.
Step 2 of 4
Add the almonds or pistachios and sugar and allow the sugar to melt, stirring from time to time with a wooden spatula until the sugar turns to caramel.
Step 3 of 4
Oil a baking tray with the groundnut oil, then use a spoon to remove a few nuts and form into a small pile on the tray. Repeat with all the nuts.
Step 4 of 4
Once the nuts are cold, transfer from the tray to a serving plate.
Categories
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