Preparation time is 15minutes
Cook time is 1hours
Total time is 1hours 15minutes
Serve is for 4 people
Difficulty level: 3 out of 4
4 Ingredients
Number of servings
4
- 1tablespoons granulated sugar
- 4 apples
- 1 1/2teaspoons ground cinnamon
- 1tablespoons cocoa powder
Nutrition per serving
470kJ / 112Cal
470 Kilojoules or 112 Calories
5% of daily energy intake*
Protein
1.4grams
Fat
1.2grams
Carbs
25.2grams
Sugars
24.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 8
Preheat the oven to 225°F / 110°C.
Step 2 of 8
Line two trays with baking paper.
Step 3 of 8
Mix the sugar, cocoa and cinnamon together in a small bowl.
Step 4 of 8
Slice the apples thinly. No need to core the apples, just remove any seeds before baking.
Step 5 of 8
Lay the apple slices on the trays and dust one side with the spice mixture. The slices can be close but should not overlap.
Step 6 of 8
Bake in the oven for one hour, rotating trays from top to bottom after 30 minutes to ensure even baking. If apples are still soft, bake until crisp.
Step 7 of 8
Remove trays from the oven and carefully flip the apple slices over.
Step 8 of 8
Turn the oven off before placing the trays back inside. Allow chips to continue drying out in the cooling oven for an hour or overnight.
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