Frozen Banana Popsicles with Dark Chocolate & Almonds

Frozen Banana Popsicles with Dark Chocolate & Almonds
Preparation time is 3hours 10minutes
Total time is 3hours 10minutes
Serve is for 8 people
Difficulty level: 2 out of 4

3 Ingredients

Number of servings
8
  • 4 medium bananas, ripe
  • 150grams dark chocolate
  • 60grams almonds, finely chopped

Nutrition per serving

794 Kilojoules or 190 Calories
9% of daily energy intake*
Protein
3.3grams
Fat
9.5grams
Carbs
23.0grams
Sugars
20.8grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Ripe bananas turn sorbet-like when frozen, perfect for a quick sweet treat.
Instruction tip
You can coat these with any kind of chopped nut, crushed cereal or sprinkles.

Method

Step 1 of 5

Peel the bananas and slice each in half across the middle to make 8 halves. Place a wooden lolly stick in each.

Step 2 of 5

Place the bananas on a tray and freeze for 3 hours.

Step 3 of 5

Finely chop the dark chocolate and place in a glass bowl. Microwave on high in 2 30 second bursts, stirring to melt completely.

Step 4 of 5

Place the chopped almonds on a plate, dip the frozen bananas in the melted chocolate and roll in the almonds to coat.

Step 5 of 5

Place the popsicles on a lined tray and return to the freezer to firm up until ready to serve.

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