Frozen Banana Popsicles with Dark Chocolate & Almonds
Preparation time is 3hours 10minutes
Total time is 3hours 10minutes
Serve is for 8 people
Difficulty level: 2 out of 4
3 Ingredients
Number of servings
8
- 4 medium bananas, ripe
- 150grams dark chocolate
- 60grams almonds, finely chopped
Nutrition per serving
794kJ / 190Cal
794 Kilojoules or 190 Calories
9% of daily energy intake*
Protein
3.3grams
Fat
9.5grams
Carbs
23.0grams
Sugars
20.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Ripe bananas turn sorbet-like when frozen, perfect for a quick sweet treat.
Instruction tip
You can coat these with any kind of chopped nut, crushed cereal or sprinkles.
Method
Step 1 of 5
Peel the bananas and slice each in half across the middle to make 8 halves. Place a wooden lolly stick in each.
Step 2 of 5
Place the bananas on a tray and freeze for 3 hours.
Step 3 of 5
Finely chop the dark chocolate and place in a glass bowl. Microwave on high in 2 30 second bursts, stirring to melt completely.
Step 4 of 5
Place the chopped almonds on a plate, dip the frozen bananas in the melted chocolate and roll in the almonds to coat.
Step 5 of 5
Place the popsicles on a lined tray and return to the freezer to firm up until ready to serve.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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