Preparation time is 30minutes
Cook time is 5minutes
Total time is 35minutes
Serve is for 12 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
12
- 1teaspoons cornflour
- 600milliliter thickened cream
- 2teaspoons vanilla extract
- 1/2 cup blueberries
- 1tablespoons lemon juice
- 150grams frozen raspberries
- 175grams cream cheese, softened
- 1/4 cup caster sugar
- 395grams sweetened condensed milk
Nutrition per serving
1480kJ / 353Cal
1480 Kilojoules or 353 Calories
17% of daily energy intake*
Protein
4.6grams
Fat
25.7grams
Carbs
27.2grams
Sugars
26.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Stir berries and sugar in a pan over medium heat until berries release juices. Stir combined lemon juice and cornflour into berry mixture and bring to the boil. Stir for 2 minutes until thick. Chill.
Step 2 of 2
Meanwhile, beat cheese, milk and vanilla in a bowl until creamy. Gradually add thickened cream and beat until thick. Spoon into popsicle moulds, alternating with dollops of berry mixture. Freeze for 1-2 hours until firm but not frozen. Insert a popsicle stick into each mould. Cover and freeze for 6 hours.
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