Preparation time is 4hours 10minutes
Total time is 4hours 10minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
8
- 2tablespoons desiccated coconut
- 250grams strawberries
- 1tablespoons maple syrup
- 600grams strawberry yoghurt
Nutrition per serving
421kJ / 101Cal
421 Kilojoules or 101 Calories
5% of daily energy intake*
Protein
3.5grams
Fat
2.6grams
Carbs
15.2grams
Sugars
13.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 1
Place yoghurt in a bowl and stir in coconut. Hull strawberries, place in a small food processor with maple syrup and blend until smooth. Fill ice block moulds with alternate layers of purée and yoghurt. Insert sticks. Freeze for 4 hours or overnight until firm.
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