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Frozen Dessert Blocks/Pops

Frozen Dessert Blocks/Pops
Preparation time is 15minutes
Cook time is 2hours
Total time is 2hours 15minutes
Serve is for 12 people
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Difficulty level: 2 out of 4

4 Ingredients

Number of servings
12
  • 4-8 drops food colouring (we used yellow and red)
  • 2L milk
  • 3packets instant vanilla pudding mix (100g each)
  • 12 paper cups

Method

Step 1 of 3

Make each pudding mix separately following packet instructions. Add yellow food colour to 1 batch, red to the 2nd batch and both yellow and red colour to 3rd batch to reach the desired colours.

Step 2 of 3

Divide yellow mixture between paper cups and tap firmly on the bench to settle and level. Repeat layers with red and orange mixtures.

Step 3 of 3

Insert paddle pop sticks into centre and freeze for 2 hours or until solid.

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