Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 378grams coconut milk, canned
- 200grams white chocolate, chopped
- 165grams strawberries, hulled
- 32 cup confectioner's sugar
- 1 1/4 cups heavy cream
- 1/2 lime juiced
- 1/2 lime rind, grated
- 2tablespoons white rum
- 1 halves lime wedges (to serve)
- 4 strawberries
Method
Step 1 of 3
Bring the coconut milk to a bare simmer in a small saucepan over low heat. Remove from the heat and add the white chocolate. Let stand a few minutes, then stir until the chocolate melts. Pour into a bowl and let cool.
Step 2 of 3
Purèe the strawberries and confectioner's sugar in a food processor. Whip the heavy cream until soft peaks form. Add the strawberry purèe, whipped cream, lime zest and juice, and rum to the coconut mixture and fold together.
Step 3 of 3
Pour into a freezer proof container and cover. Freeze at least 6 hours, or until firm. Scoop into dessert glasses, garnish with lime wedges and fresh strawberries, and serve immediately.
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