Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4
3 Ingredients
Number of servings
4
- 1 punnet blueberries
- 1tablespoons gelatine powder
- 2 cup apple and raspberry juice
Nutrition per serving
342kJ / 82Cal
342 Kilojoules or 82 Calories
4% of daily energy intake*
Protein
1.8grams
Fat
0.0grams
Carbs
17.4grams
Sugars
16.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Whisk gelatine with 1/2 cup of water in a small bowl. Heat juice in a pan until simmering. Remove from heat, whisk into gelatine mixture until completely dissolved. Pour into a 20cm cake pan. Cool for 30 minutes, then refrigerate for 20 minutes until partially set.
Step 2 of 2
Push blueberries into jelly and refrigerate for at least 3 hours or until set. Turn out and cut into squares. Place into small containers, and keep chilled (see tip).
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