Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 6 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
6
- 1/2 cup plain flour
- 6 small beurre bosc pears, halved and cored
- 1/2teaspoons ground cinnamon
- 1 cup rolled oats
- 1 1/2 cups thick vanilla custard (to serve)
- 1/4 cup caster sugar
Nutrition per serving
1090kJ / 262Cal
1090 Kilojoules or 262 Calories
13% of daily energy intake*
Protein
5.7grams
Fat
3.4grams
Carbs
51.2grams
Sugars
33.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 200°C. Line a baking tray with baking paper. Place pears, cut-side up, on the tray.
Step 2 of 3
Combine flour, sugar and cinnamon in a large bowl. Add butter and, using your fingertips, rub in until it resembles coarse breadcrumbs. Stir in oats.
Step 3 of 3
Press equal portions of oat mixture onto each pear. Transfer baking tray to oven and bake for 40 minutes or until topping is golden and pears are tender. Serve with custard.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.