Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
6
- 200milliliter double dollop cream
- 2 cup milk
- 2tablespoons icing sugar, to dust (to dust)
- 1 punnet strawberries, sliced
- 1/2 jar strawberry jam
- 1 bottle Woolworths buttermilk pancake shaker
- 1 free range egg
Nutrition per serving
2050kJ / 490Cal
2050 Kilojoules or 490 Calories
24% of daily energy intake*
Protein
7.7grams
Fat
21.2grams
Carbs
64.8grams
Sugars
47.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Empty dry pancake mix into a large bowl. Add milk and egg and whisk to combine.
Step 2 of 3
Pour a scoop of batter into a non-stick crepe pan over low heat. Cook for 2 minutes, then flip and cook for a further 10 seconds. Set aside on a plate to cool. Repeat with remaining batter.
Step 3 of 3
Spread cooled crepes with jam, followed by cream. Scatter with strawberry slices and roll up tightly. Cut into 3cm slices and dust with icing sugar to serve.
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