Preparation time is 10minutes
Cook time is 2minutes
Total time is 12minutes
Serve is for 2 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
2
- 2tablespoons butter
- 125grams strawberries, thinly sliced
- 1 passionfruit
- 4 scoop fruit sorbet
- 1 cup leftover sponge cake, cut into 1.5 cm pieces
Nutrition per serving
3480kJ / 830Cal
3480 Kilojoules or 830 Calories
40% of daily energy intake*
Protein
6.6grams
Fat
35.0grams
Carbs
109grams
Sugars
81.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Heat butter in a small frying pan over medium-low heat until melted.
Step 2 of 3
Add cake pieces and cook on both sides for 2 minutes or until just golden. Transfer to paper towel to drain.
Step 3 of 3
Divide sorbet between 2 sundae glasses. Arrange toasted cake on top, drizzle with passionfruit pulp and top with strawberry slices to serve.
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