Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
For the crepe
- 200grams plain flour, sifted
- 2tablespoons caster sugar
- 2 medium eggs, cracked and light beaten
- 1/2teaspoons salt
- 1teaspoons vanilla extract
- 3/4 cup milk
For the filling
- 80grams white chocolate, grated
- 80grams dark chocolate, melted
- 1/3 cup whipped cream
For the greasing
- 20grams unsalted butter
Nutrition per serving
2700kJ / 642Cal
2700 Kilojoules or 642 Calories
31% of daily energy intake*
Protein
13.3grams
Fat
38.2grams
Carbs
60.2grams
Sugars
23.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
2 different types of chocolate make this crêpe recipe your new guilty pleasure.
Method
Step 1 of 4
In a mixing bowl, combine the milk, vanilla, eggs, salt and sugar and combine fully. Incrementally add the flour to the mix so that the mixture doesn't become too heavy and stays a little runny.
Step 2 of 4
Heat up a pan to a medium heat with a little butter and pour 1/8 of the mixture onto the pan (you should get 8 pancakes from this batter).
Step 3 of 4
Tilt the pan around so that the batter fills the pan fully and fry for 2 minutes. After 2 minutes, flip the crepe over and fry for 2 more minutes.
Step 4 of 4
Remove from the heat, add the grated white chocolate, fold and then cover with whipped cream and drizzle with melted dark chocolate.
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