Cook time is 15minutes
Total time is 15minutes
Serve is for 12 people
Difficulty level: 2 out of 4
1 Ingredients
Number of servings
12
- 1 1/2 cups caster sugar
Description
Using only sugar, this basic toffee recipe is ideal for drizzling on cakes and biscuits or glueing gingerbread houses together.
Method
Step 1 of 2
Add the sugar to a medium-sized pan.
Step 2 of 2
Cook over medium heat for around 15 minutes or until sugar dissolves and turns dark caramel, swirling frequently to ensure even heat distribution.
Instruction tip
Swirl the pan, rather than stir to avoid crystallisation
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