Preparation time is 2hours 10minutes
Cook time is 5minutes
Total time is 2hours 15minutes
Serve is for 20 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
20
- 250grams icing sugar
- 1 egg whites
- 1/4teaspoons peppermint extract
- 200grams dark chocolate, chopped finely
Description
These classic peppermint creams make an impressive homemade gift and are simple to make.
Method
Step 1 of 4
Sieve the icing sugar into a large bowl and add a little bit of the egg white and a few drops of the peppermint extract. Beat well to incorporate. Add more egg white gradually as you beat until you have a smooth, soft and pliable dough.
Step 2 of 4
Using your hands, roll the mixture into 20 small balls, place on a lined baking sheet and flatten with the bottom of a glass.
Step 3 of 4
Place the chopped chocolate in a large bowl and microwave in 30 second intervals until fully melted when stirred. Let the chocolate stand for 5 minutes.
Step 4 of 4
Dip each peppermint disc in chocolate and place back on the baking tray. Set in the fridge for 2 hours.
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