Chicory Boats With Gorgonzola, Pear & Walnuts
Licensed from Recipe Guru
©️ Octopus Publishing Ltd
Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 1 ripe pear, cored and finely chopped
- 2tablespoons creme fraiche
- 65grams Gorgonzola cheese, crumbled
- 20 leaves Belgian chicory
- 25grams walnuts, toasted and roughly chopped
- 5milliliter olive oil (to drizzle)
Method
Step 1 of 3
Mix together the pear, crème fraîche and Gorgonzola in a small bowl.
Step 2 of 3
Arrange the chicory leaves on a serving platter and spoon a little of the pear mixture on to the base of each leaf.
Step 3 of 3
Sprinkle the chopped nuts over the top of the filling, drizzle with a little olive oil, and serve.
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