Stuffed Medjool Dates Wrapped In Prosciutto
Licensed from Recipe Guru
©️ Dorling Kindersley Ltd
Preparation time is 10minutes
Total time is 10minutes
Serve is for 10 people
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Difficulty level: 1 out of 4
4 Ingredients
Number of servings
10
- 10 medjool dates, cut in half, remove and discard the stones
- 30grams gorgonzola cheese
- 5 slices prosciutto
- 1/2 basil leaf
Nutrition per serving
504kJ / 121Cal
504 Kilojoules or 121 Calories
6% of daily energy intake*
Protein
4.5grams
Fat
3.6grams
Carbs
16.8grams
Sugars
14.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 1
Cut 10 medjool dates in half and remove and discard the stones. Spread 30g Gorgonzola or other blue cheese over the cut side of each date. Cut 5 slices of prosciutto or Parma ham into 4 long slices. Roll up the dates inside a strip of the prosciutto with basil leaf. Thread onto wooden skewers and serve at room temperature. Alternatively, quickly flash fry in a little olive oil and serve the skewers warm.
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