Dates Stuffed With Blue Cheese
Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
12
- 24 fresh dates
- 125grams blue cheese
- 4 slice pancetta
- 24 lavosh crackers
Nutrition per serving
1780kJ / 427Cal
1780 Kilojoules or 427 Calories
20% of daily energy intake*
Protein
9.8grams
Fat
11.3grams
Carbs
67.2grams
Sugars
34.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Fry pancetta in a non-stick pan for 1-2 minutes each side until crisp. Remove from pan, cool and break into small pieces.
Step 2 of 3
Cut a slit in the side of each date and squeeze ends towards the centre to open slightly. Remove stone.
Step 3 of 3
Cut cheese into small pieces and place into slits. Top with a piece of pancetta. Serve on a lavosh cracker.
Categories
- Canapés
- High fibre
- Seafood free
- Appetisers
- Tree nut free
- Egg free
- French
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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