Preparation time is 15minutes
Total time is 15minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
6
- 1/4 cup Mint leaves (chopped)
- 1/4 cup flat leaf Parsley leaves (chopped)
- 3 green Onions (thinly sliced)
- 250grams Qukes baby cucumbers
- 1/4teaspoons Chilli flakes
- 1/2teaspoons smoked Paprika
- baguette
- 2tablespoons extra virgin olive oil
- 200grams Chris' Dips Traditional Hommus
- 200grams Chris' Dips Egyptian Beetroot
- 2tablespoons Pine nuts (toasted)
Method
Step 1 of 6
Spread hummus over the base of a large shallow serving bowl.
Step 2 of 6
Spoon the beetroot dip over the hummus. Combine the parsley, mint and onions and spoon over the dip.
Step 3 of 6
Thinly slice the Qukes® lengthways, each into six and arrange in a spiral pattern over the dip.
Step 4 of 6
Sprinkle over the pine nuts.
Step 5 of 6
Combine the oil, paprika and chilli and spoon over the Qukes®.
Step 6 of 6
Season and serve with the baguette.
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