Tomato & Goat's Cheese Tartlets
Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 16 people
Difficulty level: 3 out of 4
6 Ingredients
Number of servings
16
- 1 sheet ready-rolled puff pastry, partially thawed
- 120grams goats cheese, crumbled
- 1 pinch pepper (for seasoning)
- 2 bunch basil
- 16 small truss tomatoes, halved
- 1 pinch pink salt ground (to taste)
Nutrition per serving
258kJ / 62Cal
258 Kilojoules or 62 Calories
3% of daily energy intake*
Protein
2.2grams
Fat
3.4grams
Carbs
5.2grams
Sugars
1.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Preheat oven to 180°C. Lightly grease 2 x 8 hole patty pan tins.
Step 2 of 5
Cut pastry into 16 squares. Place a square of pastry into each prepared hole. Divide cheese between each pastry square. Top with tomato halves. Season with salt and pepper.
Step 3 of 5
Bake for 15-20 minutes or until pastry is golden and tomatoes are soft.
Step 4 of 5
Transfer to a wire rack to cool.
Step 5 of 5
Serve warm or cold, topped with basil leaf.
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