Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 6 people
Unable to load
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
6
- 1 cup caster sugar
- 1 cup white wine vinegar
- 3 Kanzi apples
- 300grams Thomas Dux blue Stilton, sliced into thin wedges
- 1 cup walnuts, lightly toasted
- 1tablespoons small thyme sprigs
- 2tablespoons pure honey
Nutrition per serving
2420kJ / 577Cal
2420 Kilojoules or 577 Calories
28% of daily energy intake*
Protein
15.2grams
Fat
32.0grams
Carbs
55.0grams
Sugars
54.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Looking for a new canape idea? Whip up these bite-size pickled apple slices with walnuts, blue cheese and thyme in just three simple steps.
Method
Step 1 of 3
Place sugar, vinegar and 1 cup water in a small saucepan over low heat, and cook, stirring occasionally, for 5 minutes or until sugar has dissolved. Remove pan from heat and allow to cool.
Step 2 of 3
Cut 1 apple into 2mm-thick slices (removing seeds) and remaining apples into 5mm-thick slices. Add both to liquid and stand for 5 minutes.
Step 3 of 3
To assemble, drain apple slices. Top each 5mm apple slice with cheese, a 2mm apple slice, walnuts, thyme and honey. Serve immediately.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.