Preparation time is 20minutes
Total time is 20minutes
Serve is for 8 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
8
- 2 Lebanese cucumbers
- 2tablespoons mint leaves (and lemon wedges to serve)
- 1tablespoons parsley, chopped
- 1teaspoons lemon, zest finely grated
- 2tablespoons Greek-style yoghurt
- 200grams feta
- 6 kalamata olives, pitted, finely chopped
- 1 clove garlic, crushed
Method
Step 1 of 3
Using a vegetable peeler or mandoline, slice cucumbers lengthways into 2mm-thick slices. Place on a tray lined with paper towel.
Step 2 of 3
Mash feta with a fork in a bowl. Stir in yoghurt, olive, garlic, parsley and zest.
Step 3 of 3
Pat cucumber dry with paper towel and spread with 2 tsp of feta mixture at the end of each strip. Roll up and secure with toothpicks. Serve with mint and lemon.
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