Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 12 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
12
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 1/2 cup crème fraîche
- 1tablespoons horseradish, prepared
- 60grams smoked salmon
- 25grams red lumpfish caviar
- 25grams black lumpfish caviar
- 12 croustade baskets
Method
Step 1 of 2
Mix the crème fraîche and horseradish. Season with salt and pepper. Refrigerate for 30 minutes.
Step 2 of 2
Fill each croustade basket with a spoonful of the crème fraîche mixture, twist a swirl of smoked salmon on top, and top that with a little caviar. Serve within 1 hour.
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