Rockmelon & Prosciutto Wraps
Preparation time is 10minutes
Total time is 10minutes
Serve is for 16 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
16
- 1/2 rockmelon
- 1tablespoons basil leaves, finely shredded
- 2tablespoons extra virgin olive oil (to drizzle)
- balsamic glaze (a few drops)
- 1 pinch pepper (for seasoning)
- 8 slice prosciutto
- 125grams mascarpone cheese
- 1 pinch sea salt ground (to taste)
Method
Step 1 of 6
Remove seeds from rockmelon with a spoon. Cut into 8 wedges, peel each wedge then cut in half to make 16 pieces.
Step 2 of 6
Combine mascarpone with basil and season with salt and pepper.
Step 3 of 6
Cut prosciutto slices in half lengthways to make 16 long strips.
Step 4 of 6
To assemble, put a rounded teaspoon of the mascarpone onto one side of a rockmelon piece. Wrap with a strip of prosciutto.
Step 5 of 6
Arrange on a platter and drizzle with a little olive oil and a few drops of balsamic.
Step 6 of 6
Repeat with remaining ingredients.
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