Salmon & Avocado Tartlets

Salmon & Avocado Tartlets
Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 18 people
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Difficulty level: 3 out of 4

9 Ingredients

Number of servings
18
  • 100grams smoked salmon slices, cut into strips
  • 1 small red onion, chopped finely
  • 3 roma tomatoes, seeded, chopped finely
  • 1 large avocado, seeded and chopped finely
  • 1 pinch pepper (for seasoning)
  • 1tablespoons chives, finely chopped
  • 1tablespoons lemon juice
  • 2 sheet frozen shortcrust pastry, thawed
  • 1 pinch pink salt ground (to taste)

Nutrition per serving

471 Kilojoules or 112 Calories
5% of daily energy intake*
Protein
3.2grams
Fat
6.2grams
Carbs
10.3grams
Sugars
0.9grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 6

Preheat oven to 220°C.

Step 2 of 6

Cut 8cm rounds from each pastry sheet. Press into patty pans. You can do these in batches, keeping remaining pastry rounds in fridge until needed.

Step 3 of 6

Bake for about 12 minutes until golden and crisp. Repeat with remaining pastry. Cool.

Step 4 of 6

Meanwhile, combine avocado, tomato, onion and chives in a bowl. Season with salt and pepper.

Step 5 of 6

Using a teaspoon, fill the cooked pastry cases with some of the avocado mixture. Top with salmon strips and drizzle with a little lemon juice.

Step 6 of 6

Serve.

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