Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 16 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
16
- 100grams smoked salmon, torn into strips
- 1/2 small avocado, finely diced
- 1tablespoons red onion, finely chopped
- 2tablespoons parsley, chopped (to serve)
- 5milliliter virgin olive oil spray
- 2teaspoons baby capers, finely chopped
- 1 lime, juiced and rind finely grated
- 1/4 cup spreadable cream cheese
- 1 pinch black pepper (for seasoning)
- 1 jumbo tortilla
- 1 pinch pink salt ground (to taste)
Nutrition per serving
208kJ / 50Cal
208 Kilojoules or 50 Calories
2% of daily energy intake*
Protein
2.4grams
Fat
3.1grams
Carbs
3.1grams
Sugars
0.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Preheat a chargrill over a medium-high heat. Using a 5cm-round biscuit cutter, cut 16 rounds from tortilla. Spray with oil and cook on chargrill for 2 minutes each side. Transfer to a rack to cool.
Step 2 of 2
Combine avocado, onion, capers, lime rind and 1 tbs of juice in a bowl. Season with salt and pepper. Spread cheese onto tortillas. Top with salmon, avocado mixture and parsley. Transfer to a serving platter. Serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.