Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
4
- 200grams smoked salmon
- 200milliliter sour cream
- 1/2 red onion, finely diced
- 1teaspoons capers, chopped
- 3 spud lite potatoes, unpeeled
- 1/2 cup dill, chopped
- bamboo skewers
Nutrition per serving
1270kJ / 302Cal
1270 Kilojoules or 302 Calories
15% of daily energy intake*
Protein
15.0grams
Fat
22.0grams
Carbs
11.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Put Spud Lite Potatoes into a pot and cover with cool water. Place on a stove and bring to a boil. Boil for approximately 15 to 20 minutes until soft in the middle. Drain cooked potatoes and once cool, slice into wedges.
Step 2 of 4
In a large bowl, add the sour cream, diced red onion, chopped dill and chopped capers and mix these together.
Step 3 of 4
Now add the sliced Spud Lite Potatoes into the large bowl stir until combined.
Step 4 of 4
Lay out the slices of smoked salmon and place the dressed potato slices onto the salmon and wrap. Place skewer through to hold salmon in place over the potato.
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