Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 10 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
10
- 80grams roast capsicum, finely chopped
- 10 medium cup musrooms
- 1 onion, finely chopped
- 2tablespoons parsley, chopped
- 4 rasher bacon, thinly sliced
- 1 pinch pepper (for seasoning)
- 1/2 cup fetta, crumbled
- 5tablespoons olive oil (for brushing )
- 1 pinch pink salt ground (to taste)
Method
Step 1 of 3
Preheat oven to 200°C. Line a baking tray with baking paper. Twist stalks from mushrooms, chop and set aside. Brush mushroom cups all over with olive oil. Place stalk side up on tray.
Step 2 of 3
Heat a large, non-stick frying pan over medium heat. Add bacon, onion and mushroom stalks and cook for 5 minutes or until onion is soft. Remove pan from the heat and stir in roast capsicum, feta and parsley. Season with salt and pepper to taste.
Step 3 of 3
Divide bacon mixture among mushroom cups. Bake for 20-25 minutes or until golden. Serve.
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