Next, choose a time

Crumbed Fish Bites

Crumbed Fish Bites
Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 24 people
Unable to load
Difficulty level: 3 out of 4

10 Ingredients

Number of servings
24
  • 1tablespoons hot english mustard
  • 1/3 cup plain flour
  • 500grams fish fillets (salmon or ling)
  • 2tablespoons flat-leaf parsley, chopped (& extra to serve)
  • 4 spring onions, chopped
  • whole-egg mayonnaise (to serve)
  • 1 egg yolk (& 1 egg whisked)
  • 1 cup panko breadcrumbs
  • vegetable oil (to fry)
  • 1 cup mashed potato, chilled

Method

Step 1 of 3

Process fish in a food processor until a paste forms. Transfer to a bowl and combine with potato, onion, parsley, mustard and egg yolk. Season to taste.

Step 2 of 3

Shape tablespoonfuls of fish mixture into balls. Coat each fish ball in flour, egg and breadcrumbs. Place on a plate.

Step 3 of 3

Heat oil in a saucepan over medium-high heat. Gently drop balls into oil, in batches, and cook for 1-2 minutes or until golden. Serve with mayonnaise and garnish with parsley.

You might also like


Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.