Preparation time is 15minutes
Total time is 15minutes
Serve is for 24 people
Difficulty level: 2 out of 4
3 Ingredients
Number of servings
24
- 1 rockmelon
- 12 slice prosciutto
- 24 toothpicks
Method
Step 1 of 3
Cut the rockmelon into half then melon ball until you get 24 balls.
Step 2 of 3
Cut the prosciutto in half lengthwise. Use one half of the prosciutto to wrap a melon then use a toothpick to hold it in place.
Step 3 of 3
Repeat 23 times
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