Preparation time is 10minutes
Cook time is 8minutes
Total time is 18minutes
Serve is for 8 people
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
8
- 8 fresh scallops, halved
- 1tablespoons olive oil
- 1 lemon, juice only
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 8 slices Parma ham, halved
Method
Step 1 of 3
If using wooden skewers, soak them in cold water for 30 minutes. Preheat the oven to 190°C (Gas 5). Mix the scallops with the oil and lemon juice, and season with salt and black pepper.
Step 2 of 3
Wrap each scallop half in a piece of Parma ham, then thread onto metal or wooden skewers. You’ll probably need 2 scallop halves on each skewer, depending on how big they are.
Step 3 of 3
Lay the skewers on a baking sheet, and roast in the oven for 5-8 minutes until the ham starts to crisp. Serve hot with a wild rocket leaf garnish.
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