Preparation time is 10minutes
Total time is 10minutes
Serve is for 20 people
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
20
- 2tablespoons sesame seeds
- 20 mint leaves
- 10 pitted black olives, halved
- 200grams feta cheese
- 1tablespoons fennel seeds
- 1 lemon, grated zest
- 1tablespoons lemon juice
- 2tablespoons olive oil
- 1 1/2teaspoons cracked black pepper
- 15grams mint, finely chopped
- 1/2 cucumber, peeled and seeded
Description
As this recipe tastes so fresh and clean, it will work well with richer dishes. It makes a delicious vegetarian option.
Method
Step 1 of 6
Toast the seeds in a dry pan over low heat until nutty and golden, 3 minutes. Cool.
Step 2 of 6
Gently rinse the feta in cold water. Drain on paper towels.
Step 3 of 6
Cut feta into 2cm cubes. Toss feta together with the fennel, toasted seeds, lemon zest and juice, oil, and pepper to coat each cube well. Cover and refrigerate for 4 hours to allow the flavors to combine.
Step 4 of 6
Sprinkle the feta with chopped mint and toss to coat each cube well.
Step 5 of 6
Cut the cucumber into 20 cubes.
Step 6 of 6
Thread 1 mint leaf, 1 olive half, 1 cucumber cube, and 1 feta cube onto each skewer. Serve chilled or at room temperature.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.