Preparation time is 15minutes
Total time is 15minutes
Serve is for 30 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
30
- 4 heads endive
- 200grams gorgonzola
- 70grams dates, pitted, finely chopped
- 3tablespoons walnuts, toasted, chopped
- 2tablespoons chives, fresh, chopped
- 1 pinch cracked black pepper
Description
Endive leaves make the perfect vessel for creamy blue cheese, dates and walnuts.
Method
Step 1 of 3
Remove the outer leaves of each head of endive and arrange the smaller leaves on a serving platter.
Step 2 of 3
In a medium bowl, mix the gorgonzola, chopped dates, chives and two thirds of the walnuts to form a coarse paste.
Step 3 of 3
Scoop a teaspoon of the gorgonzola mix into each leaf and top with a sprinkling of walnuts. Serve on a round platter, arranged in a circular pattern.
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