Lemon Mascarpone With Mint & Raspberries
Licensed from Recipe Guru
©️ Dorling Kindersley Ltd
Preparation time is 10minutes
Total time is 10minutes
Serve is for 8 people
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
8
- 200grams mascarpone
- 2tablespoons icing sugar, sifted
- 2tablespoons lemon zest, grated
- 20 large mint leaves
- 8 oatcakes (to serve)
- 8 raspberries (cut in half, to serve)
- 1teaspoons icing sugar (to decorate)
Method
Step 1 of 1
Mix 200g mascarpone with 2 tbsp sifted icing sugar and 2 tbsp grated lemon zest. Cut 20 large mint leaves into thin slices. Mound 1 small tsp of the lemon mascarpone mixture on top of each oatcake and top with strips of mint and whole raspberries. Decorate with a little sifted icing sugar. For a variation, replace the raspberries with a few hulled strawberries, cut in half, with grated lime zest instead of lemon.
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